Appetizers

  • 3 spreads: eggplant salad - fishroe salad - hummus
  • Fresh fried potatoes with yoghurt sauce
  • Parian revithada (oven baked chickpeas) with fishroe mousse
  • Crab rolls with sweet & spicy sauce
  • Tempura shrimps saganaki in tomato sauce with feta cheese mousse
  • Traditional cheese pie
  • Fried baby squid with coarse salt
  • Zucchini & aubergine chips with tzatziki
  • Grilled octopus
  • Shrimps pies with pineapple sauce
  • Spicy shrimps with chili oil, vongole & feta cheese
  • Fried scampi with Barbarossa sauce